Chili and Cheese Macaroni

Chili and Cheese Macaroni - This Chili & Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese. If this isn't comfort food, I don't know what is!

 

 

Recipe: Chili and Cheese Macaroni

SummaryThis Chili & Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese. If this isn’t comfort food, I don’t know what is!

 

Ingredients

  • 1/2 pound elbow macaroni (about 2 cups uncooked pasta)
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds ground beef (85% lean)
  • 2 medium onions, chopped
  • 1 red bell pepper, stemmed, seeded and chopped
  • 6 garlic cloves, minced
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 (28 oz) can crushed tomatoes
  • 1 (14.5 oz) can diced tomatoes
  • 1 tablespoon light brown sugar
  • 12 oz Colby Jack cheese, shredded (about 2 1/2 cups)

For instructions please visit: joelens.blogspot

 

Preparation time: 10 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 12

 

 

 

 

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