Summary: Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.
4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon – cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
Preheat oven to 400 degrees F.
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.
These potatoes are really delicious and can be served with almost any meat dish. I especially like them with pork chops and steak.
Recipe and Photo courtesy of: Allrecipes