Philly Cheesesteak Rolls

 

Philly Cheesesteak Rolls - These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls.  They're easy to make, and even easier to enjoy!

Summary: These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls.  They’re easy to make, and even easier to enjoy!

Ingredients: 

 

Philly Cheesesteak Rolls

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 4

Ingredients

  • 2 tbsp. all-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 tbsp. vegetable oil
  • 1 medium onion, cut in half and sliced (about 1 cup)
  • 6 oz. frozen beef sandwich steaks (4 portions), cut into thick strips
  • 4 slices processed American cheese food product
  • 1 egg, beaten

Instructions

  1. Heat the oven to 400°F.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.
  3. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.
  4. Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.
  5. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.
  6. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.
http://what2cook.net/2013/08/30/philly-cheesesteak-rolls/

Recipe and Photo courtesy of: PuffPastry.com 

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