Orecchiette with Sausage and Greens

Orecchiette with Sausage and Greens - I am excited to share with you this recipe for orecchiette with sausage and greens. The inspiration for this dish came from this Nigella Lawson recipe.

Summary: I am excited to share with you this recipe for orecchiette with sausage and greens. The inspiration for this dish came from this Nigella Lawson recipe.

Ingredients: 

olive oil
1 lb. fresh, hot Italian sausage
1 lb. greens such as a mix of turnip, mustard, spinach, chard and collard (Trader Joe’s sells a 1 lb. bag of Southern cooking greens)
3 cloves garlic minced
kosher salt
crushed red pepper flakes
1 lb. orecchiette pasta
1 T. unsalted butter, room temperature is ideal
1/2 cup. grated Parmigiano Reggiano cheese, plus more to pass
fresh cracked pepper

For full directions please visit: AlexandraCooks.com 

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