Crab Rangoon with Sweet and Sour Dipping Sauce - My version features a bunch of thinly sliced green onions, Worcestershire sauce for added savory depth and just a bit of grated ginger and lemon juice to cut through the richness of the cream cheese.

Summary: My version features a bunch of thinly sliced green onions, Worcestershire sauce for added savory depth and just a bit of grated ginger and lemon juice to cut through the richness of the cream cheese.

 

Ingredients

  • 1/2 pound fresh crab meat, picked over for any shell fragments
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1-2 green onions, sliced paper thin
  • Freshly ground black pepper to taste
  • 24 store-bought wonton skins
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 egg yolk
  • Oil for frying

For full directions please visit: Foodpeoplewant