cheesy_spinach_crescent_rolls

 

The perfect appetizer or snack! Enjoy!!

Cheesy Spinach Crescent Rolls

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00:10
00:15

cal Calories 121kcal

fat Total Fat 4g

sat fat Saturated Fat 2g

chol Cholesterol 12mg

sodium Sodium 276mg

carbs Total Carbohydrate 15g

Serving size 50g Calories from fat 39kcal Fiber 1g Protein 6g Sugar 2g
16 servings

Ingredients

  • 2 tubes crescent rolls, Pillsbury (8 ct. each)
  • 4 oz. crumbled feta cheese
  • 4 oz. shredded mozzarella cheese
  • 3 oz. fresh baby spinach, chopped (about half of a pre-washed bag)
  • 1 egg white, beaten
  • 1/4 tsp. red pepper flakes
  • dash of salt and pepper

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside.
  3. Unroll crescent dough and divide into triangles.
  4. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
  5. Carefully roll up the crescents.
  6. Place on a greased cookie sheet and brush the tops with egg white.
  7. Bake for 15 minutes or until golden brown.

Tips

  • Feel free to use an type of cheese(s) that are your favorite.

Recipe and Photo courtesy of: woodrose4.tumblr