Herb-and-Cheese-Filled Chicken Thighs

Chicken thigh recipe for Mario Batali's herb-and-cheese-stuffed chicken thighs and braised chicken thighs with basil.

Summary: Chicken thigh recipe for Mario Batali’s herb-and-cheese-stuffed chicken thighs and braised chicken thighs with basil.

Ingredients: 

  • 1 1/2 cups fresh bread crumbs
  • 1 1/2 cups freshly grated Parmesan cheese (4 1/2 ounces)
  • 2 large eggs, lightly beaten
  • 1/2 cup grated Provolone cheese (1 1/2 ounces)
  • 1/2 cup coarsely chopped basil
  • 1/4 cup coarsely chopped flat-leaf parsley
  • Finely grated zest of 2 lemons
  • 1 tablespoon finely chopped rosemary
  • 16 boneless chicken thighs with skin (about 5 ounces each)
  • Salt and freshly ground pepper

 For instructions please visit: FoodandWine

 

 

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