My Grans Pumpkin Fritters - They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light coloured but incredibly rich sauce.

Summary: They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light coloured but incredibly rich sauce.

Ingredients: 

For the fritters
  • 1 cup pumpkin, cooked and pureed
  • 1 cup flour
  • 2 teaspoon baking powder
  • 2 tablespoon caster sugar
  • 1 egg
  • ¼ cup milk
  • pinch of salt
  • oil, for deep frying
For the Caramel Sauce
  • ¾ cup sugar
  • 1 cup cream
  • 1 teaspoon vanilla extract
  • 3 tbsp butter
  • ½ cup golden syrup
  • 1 teaspoon sea salt flakes

For full directions please visit: Simply-Delicious