Pumpkin Bread


This happens to be my mother’s recipe – not sure where it originates beyond her – and it is incredibly delicious. The batter comes together in minutes.

Pumpkin Bread

From What2Cook


cal Calories 265kcal

fat Total Fat 12g

sat fat Saturated Fat 1g

chol Cholesterol 37mg

sodium Sodium 254mg

carbs Total Carbohydrate 37g

Serving size 92g Calories from fat 109kcal Fiber 1g Protein 3g Sugar 21g
20 servings


  • 2 c. sugar
  • 1 c. canola oil
  • 4 eggs
  • 16 oz. canned pumpkin (not pie filling)
  • 3/4 cup water
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. table salt
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves (optional – I didn’t have any so didn’t use any)
  • 1/2 tsp. nutmeg (or less – I used about 1/4 tsp.)
  • 1/2 tsp. allspice (optional – I didn\u2019t have any so didn’t use any)


  1. Preheat oven.. See below..


For full directions please visit: AlexandraCooks.com


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