Lemon Blueberry Muffin Bread


This sweet breakfast bread tastes just like a giant blueberry muffin.

Lemon Blueberry Muffin Bread

From What2Cook


cal Calories 289kcal

fat Total Fat 11g

High sat-fat Saturated Fat 6g

High chol Cholesterol 63mg

sodium Sodium 193mg

carbs Total Carbohydrate 44g

Serving size 110g Calories from fat 98kcal Fiber 1g Protein 5g Sugar 24g
10 servings


  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 cups blueberries (12 oz)
  • 2 tsp lemon zest
  • 1/2 cup plain yogurt, regular or lowfat


  1. Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside.
  2. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine.
  3. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries.
  4. Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.

Recipe and Photo courtesy of: pbs.org


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