Sausage and Bean Soup with Pasta

Sausage and Bean Soup with Pasta - It's really a pretty traditional "Pasta e Fagioli" soup, but with sausage. I've made the soup with turkey sausage, but you can use any sausage you like.

Summary:  It’s really a pretty traditional “Pasta e Fagioli” soup, but with sausage. I’ve made the soup with turkey sausage, but you can use any sausage you like.  

Ingredients:

  • 1 cup dried cannellini or cellini beans or 1 15-ounce can of any beans you like, drained
  • 1 pound ground sausage, turkey or pork
  • 1/2 medium onion, diced
  • 1/2 medium carrot, diced
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 15-ounce can diced tomatoes
  • 6 to 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt and pepper
  • 1 cup ditalini pasta, or any small pasta
  • grated Parmigiano Reggiano cheese

For full directions please visit: TheItaliandishblog.com

 

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