Cheese and Poblano Empanadas


Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

Cheese and Poblano Empanadas

From What2Cook


15 servings


  • 8 poblano peppers
  • 1 cup crumbled queso fresco
  • 1/2 cup Oaxaca cheese, can also use grated mozzarella or monterrey jack cheese
  • 1/2 cup crumbled goat cheese
  • 1/2 cup diced white onion
  • 1 tablespoon dried oregano
  • 12-15 medium size empanada discs, use this recipe for homemade empanada dough for baking* or store bought empanada discs
  • 1 egg, whisked – to use as egg wash
  • Serving sauce suggestion
  • Creamy chipotle yogurt sauce


  1. To roast the poblanos.. See below..


NOTE: *Use this recipe for homemade empanada dough for baking

For full directions please visit:


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