1cranberry_bread

 

CRANBERRY PECAN FIVE MINUTE ARTISAN BREAD
An amazingly simple way to have delicious, crisp European-style crusts and tender insides in your next batch of homemade bread.

 

Ingredients:

  • 2-¾ cups lukewarm water
  • 1-½ tablespoon granulated yeast
  • 1 ¼ tablespoons sea salt, if you don’t have sea salt or kosher salt, use regular salt but only use 1 tablespoon
  • ¼ cup sugar
  • ¼ cup extra virgin olive oil
  • 6-½ cups unbleached all-purpose flour
  • ½ cup chopped toasted pecans
  • 1 cup dried cranberries

For full directions please visit: TheCafesucreFarine.com