Cheesy Pull-Apart Bread

cheesy-bread

This cheesy pull-apart bread has been made in countless forms; this cheesy garlic version is my favorite.

Cheesy Pull-Apart Bread

From What2Cook

00:35
00:10
00:25

cal Calories 332kcal

High fat Total Fat 30g

High sat-fat Saturated Fat 19g

High chol Cholesterol 86mg

sodium Sodium 445mg

Low carbs Total Carbohydrate 2g

Serving size 78g Calories from fat 266kcal Fiber 0g Protein 14g Sugar 1g
8 servings

Ingredients

  • 1 large loaf Italian bread (Sourdough or French could also work)
  • 1/2 cup butter (unsalted or salted is fine), melted
  • 1 clove garlic, minced
  • 1 bunch scallions, trimmed and thinly sliced
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
  • 8 ounces Monterey Jack cheese, shredded (about 2 cups)
  • Chopped fresh parsley, to garnish (optional)

Directions

  1. Preheat oven.. See below..

 

For full directions please visit: BrowneyedBaker.com

 

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