Deep-Fried Ravioli on a Stick

Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

Recipe: Deep-Fried Ravioli on a Stick

Summary: Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani’s in St. Louis, MO on the Hill.

Ingredients:

  • 1 quart vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • ½ cup grated Parmesan cheese, divided
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 12 store-bought ravioli (or 20 tortellini)

For instructions please visit: Justataste.com

 

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