Baked Salmon with Garlic and Dijon - This salmon was fancy and delicious yet surprisingly easy and quick to make! The basting sauce is fantastic and just bursts with flavor. It was a perfect match for salmon!

Summary: This salmon was fancy and delicious yet surprisingly easy and quick to make! The basting sauce is fantastic and just bursts with flavor. It was a perfect match for salmon!

Ingredients: 

1.5 lbs salmon fillets (this was a wild sockeye)
2 Tbsp parsley, freshly chopped
2 large or 3 small garlic cloves, pressed
1/2 Tbsp Dijon mustard (we used grey poupon)
1/2 tsp salt
1/8 tsp ground black pepper
1/8 cup light olive oil (not extra virgin, pick something with a higher smoke point)
2 Tbsp of fresh lemon juice
Lemon slices

For full directions please visit: NatashasKitchen.com