Skinny Buffalo Chicken Dip

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Summary: Granted, there are times in life for full-fat cream cheese, sour cream, cheese and butter. But what if you can swap in some Greek yogurt, reduced-fat cream cheese and Mozzarella, and no one can taste the difference? Then by all means, I say lighten it up!

Ingredients: 

  • 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
  • 1 cup plain Greek yogurt
  • 1 cup shredded part-skim Mozzarella cheese
  • 1/2 cup hot sauce (I prefer Frank’s)
  • 1/2 cup crumbled light blue cheese
  • 1 Tbsp. ranch seasoning (optional)
  • 3 cups shredded cooked chicken

 

For full directions please visit: GimmeSomeOven.com

 

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