slow_cooker_chicken_pot_pie_stew

Summary: This is a great meal for busy families! It’s hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Slow Cooker Chicken Pot Pie Stew

Ingredients

  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 3 medium red potatoes, diced
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 3 cups low sodium chicken broth
  • 2 teaspoons garlic powder
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables

Instructions

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken broth, garlic powder, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
  3. Serve over biscuits.
http://what2cook.net/2013/11/14/slow-cooker-chicken-pot-pie-stew/

 

Recipe and Photo courtesy of: Allrecipes.com

 

Serves: 8