Pumpkin Crunch Cake with Cream Cheese Frosting

Pumpkin-Crunch-Cake-with-Cream-Cheese-Frosting.-On-the-Thanksgiving-menu-for-sure-From-MadeFromPinterest.net

Summary: I received rave reviews of this Pumpkin Crunch Cake.  Each layer has a crunchy topping and combined with the cream cheese frosting, it makes for a decadent result. This Pumpkin Crunch Cake should be on your Thanksgiving Menu!

Ingredients:

Crunch Topping
  • 3 Cups finely chopped walnuts
  • 3 Cups vanilla wafers, I used the whole box
  • 3 Cups brown sugar
  • 8 oz butter
Pumpkin Crunch Cake
  • 1¼ cup sugar
  • 6 oz softened butter
  • 1 15 oz can solid pack pumpkin (not pumpkin pie mix)
  • 2½ Cups flour
  • ½ Cup Greek yogurt
  • 1 Tablespoon vanilla
  • 1 Tablespoon pumpkin pie spice
  • 2¼ Teaspoons baking powder
  • ¾ Teaspoon baking soda
  • ½ Teaspoon Salt
  • 4 Large Eggs
Cream Cheese Frosting
  • 3 bricks of cream cheese (24oz)
  • 8 oz softened butter
  • 2 cups powdered sugar
  • 1 Tablespoon vanilla

 

For full directions please visit: MadefromPinterest.net

 

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