Cheesy Pull-Apart Bread

Cheesy Pull-Apart Bread - Cheesy Pull-Apart Bread - I’ve been whipping this up for game days for the last few weeks. And I’m particularly impressed with myself when I make it and bring it to a tailgating party and finish it on those little portable BBQ’s that everyone brings. It’s the little things in life that bring me great joy.

Recipe: Cheesy Pull-Apart Bread

Summary: I’ve been whipping this up for game days for the last few weeks. And I’m particularly impressed with myself when I make it and bring it to a tailgating party and finish it on those little portable BBQ’s that everyone brings. It’s the little things in life that bring me great joy.

Ingredients

    • 1 large loaf of Italian bread or Ciabatta bread
    • ½ cup olive oil
    • 1 clove garlic, minced
    • 1 bunch scallions, finely chopped
    • 12 ounces Monterey Jack cheese, shredded (about 2 cups)
    • 6 ounces Colby Jack, shredded (about 1 cup)
    • 2 tablespoons chipotles in adobo, chopped

For full instructions please visit: WhatsGabyCooking.com

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 6

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