Pumpkin Pie Sheet Cake

Pumpkin Pie Sheet Cake -  I think the smooth, creamy pumpkin topping is almost exactly like traditional pumpkin pie filling from the back of that famous Libby’s can. The difference is that the crust on this sheet cake is a thicker layer than traditional pie crust and is buttery and cakey and totally delicious.

Summary: I think the smooth, creamy pumpkin topping is almost exactly like traditional pumpkin pie filling from the back of that famous Libby’s can. The difference is that the crust on this sheet cake is a thicker layer than traditional pie crust and is buttery and cakey and totally delicious.

Ingredients:

Crust:

    • 2/3 cup granulated sugar
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 8 tablespoons butter (1 stick), melted
    • 1 teaspoon vanilla extract
    • 1 large egg
Filling:
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk (or 1 cup cream)
  • Sweetened whipped cream for serving

For full directions please visit: MelsKitchenCafe.com

 

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