Turkey Pot Pie - One thing I look forward to after Thanksgiving is this recipe for Turkey Pot Pie!

Summary: One thing I look forward to after Thanksgiving is this recipe for Turkey Pot Pie!

Ingredients: 

  • 10-ounce bag fresh, raw pearl onions (frozen may also be used)
  • 1 quart turkey stock (see recipe here)
  • 2 cups carrots sliced thick and on the bias, cut to bite sized
  • 2 cups peeled red potatoes cut to bite sized pieces
  • 1 teaspoon fresh chopped thyme or ½ teaspoon dry
  • 1 tablespoon fresh chopped parsley or ½ tablespoon dry
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • ⅛ teaspoon freshly grated nutmeg
  • ½ teaspoon Colman’s dry mustard powder
  • ½ teaspoon Worcestershire sauce
  • Few drops Tabasco sauce
  • 5 tablespoons butter
  • 7 tablespoons flour
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 ½ pounds cooked turkey cut into bite sized pieces
  • 1 cup additional leftover vegetables, if you have them such as green beans, parsnips, etc. (optional)
  • 1 or 2 rounds of pie crust, (homemade or store-bought) at room temperature
  • 1 egg
  • 1 tablespoon sugar

For full directions please visit: afamilyfeast.com