Hawaiian Sweet Rolls - They were amazing (totally scary for me as it was my first foray into gluten-free bread but I was blown away by how well they turned out) and pretty darn lovely looking, too.

Hawaiian Sweet Rolls

Summary: They were amazing (totally scary for me as it was my first foray into gluten-free bread but I was blown away by how well they turned out) and pretty darn lovely looking, too.

Ingredients:

Hawaiian Roll Dough:
    • 3 cups (420 g) Gluten-Free Bread Flour (recipe below), plus more for sprinkling
    • 2 teaspoons (6 g) instant yeast
    • 1/4 cup (50 g) sugar
    • 1 teaspoon (6 g) kosher salt
    • 4 tablespoons (56 g) unsalted butter, at room temperature
    • 1 large egg, at room temperature, beaten
    • 1 cup plus 1 tablespoon pineapple juice
    • 1 teaspoon gluten-free vanilla extract
    • Egg wash (1 large egg, at room temperature, beaten with 1 tablespoon water)
Gluten-Free Bread Flour:
  • 100 grams (about 11 1/2 tablespoons) all-purpose gluten-free flour (71%) (read note above)
  • 25 grams (about 5 tablespoons) unflavored whey protein isolate (18%)
  • 15 grams (about 5 teaspoons) Expandex modified tapioca starch (11%)

For full directions please visit: MelsKitchenCafe.com