Baked Tortellini with Turkey Butternut Squash and Chard - So, let’s put those turkey leftovers to good use. It’s baked tortellini, mixed with turkey, butternut squash (you could also used leftover sweet potatoes) and Swiss chard. It’s healthy, it feeds a crowd and, best of all, it’s easy.

Recipe: Baked Tortellini with Turkey Butternut Squash and Chard

Summary: So, let’s put those turkey leftovers to good use. It’s baked tortellini, mixed with turkey, butternut squash (you could also used leftover sweet potatoes) and Swiss chard. It’s healthy, it feeds a crowd and, best of all, it’s easy.

Ingredients:

  • 2 cups butternut squash cubes (about ½ inch)
  • 24 oz. cheese tortellini
  • 3 cups tomato sauce, divided
  • 2 cups chopped turkey (white & dark meat)
  • 2½ cups Swiss chard (strips cut crosswise)
  • ½ cup coarsely grated Parmesan cheese
  • Topping:
  • ¾ cup coarsely grated Parmesan cheese
  • 3 tbsp chopped fresh sage
  • ¾ cup chopped pecans

 

For full directions please visit: CookinCanuck.com