Puff Pastry Breadsticks

Puff Pastry Breadsticks - Fear not, friends! They are soft, very soft. And the skinny factor is pretty cool and gourmet, right?

Fear not, friends! They are soft, very soft. And the skinny factor is pretty cool and gourmet, right? As long as we don’t sacrifice texture. AND. They’re made with puff pastry. So, easy too. Like, essentially-one-step easy. And your friends will be like, “_________ (your name), when did you got to Rome and bring us back these fresh breadsticks?

 

Ingredients:

2 sheets puff pastry, thawed
2 egg whites
2 tablespoons water
1 teaspoon garlic salt
Rosemary
Dipping sauces (optional)

 

For full directions please visit: RachelSchultz.com

 

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