Antipasto Wreath

 

Antipasto Wreath - Pepperoni and black olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have a festive app that's holiday party-ready. Easy & Delish!

Recipe: Antipasto Wreath

Summary: Pepperoni and black olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have a festive app that’s holiday party-ready.¬†Easy & Delish!

Ingredients

    • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    • 3/4 cup chopped OSCAR MAYER Pepperoni
    • 1/2 cup KRAFT 100% Grated Three Cheese Blend
    • 3 green onions
    • 1/4 cup chopped black olives
    • 2 Tbsp. chopped fresh basil
    • 6 Tbsp. chopped roasted red peppers, divided
    • 1 Tbsp. chopped fresh parsley
    • Fresh basil leaves
    • RITZ Crackers or your favorite

Instructions

  1. DICE Pepperoni, green onions, slice black olives
  2. MIX first 6 ingredients and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
  3. REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.
  4. TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

Preparation time: 20 minute(s)

26 servings, 2 Tbsp. spread and 5 crackers each

Recipe adapted from and Photo courtesy of: Kraftrecipes

http://www.kraftrecipes.com/recipes/antipasto-wreath-114539.aspx

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