Roast Garlic Prime Rib with Horseradish Sauce - Melt in mouth best of the best Prime Rib with a scrumptious Horseradish Sauce!

Recipe: Roast Garlic Prime Rib with Horseradish Sauce

Summary: Melt in mouth best of the best Prime Rib with a scrumptious Horseradish Sauce!

Ingredients

    • PRIME RIB:
    • 1 9-9 1/2 lb prime rib beef roast, excess fat trimmed (preferably tied)
    • 1 tbsp olive oil
    • 10 clove garlic, minced
    • 6 medium onions, peeled, quartered
    • 2 1/2 cups canned low-sodium beef broth
    • 1 3/4 cups Madeira
    • 1 1/4 cups dry red wine
    • 4 large fresh thyme sprigs
    • 4 large fresh parsley sprigs
    • 3 large fresh rosemary sprigs
    • 1 bay leaf
    • 2 tbsp (1/4 stick) butter, room temperature
    • 2 tbsp all-purpose flour
    • HORSERADISH SAUCE:
    • 1 1/2 cups creme fraiche or sour cream
    • 1/2 cup prepared white horseradish
    • 6 tbsp chopped fresh chives
    • 4 tsp fresh lemon juice

For instructions please visit: Themanual.com

 

 

Preparation time: 10 minute(s)

Cooking time: 2 hour(s) 5 minute(s)

Number of servings (yield): 15