Brown Sugar Bacon Smokies - Bacon-wrapped yummies! Might want to double this recipe - they will be gone in no time!

Recipe: Brown Sugar Bacon Smokies

Summary: Bacon-wrapped yummies! Might want to double this recipe – they will be gone in no time!ext from what2cook.net

Ingredients

    • 1 pound bacon
    • 1 (16 ounce) package little smoky sausages
    • 1 cup brown sugar, or to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on tooth pick.
  3. Arrange on a baking sheet and sprinkle them liberally with brown sugar.
  4. Bake until bacon is crisp and the brown sugar melted.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

Recipe adapted from and Photo courtesy of: BigOven.com