Key Lime Cheesecake Copy Cat Cheese Cake Factory – What2Cook Best of 2013 – Number 13

Key Lime Cheesecake Copy Cat Cheese Cake Factory - The cheesecake tastes perfect. It's creamy, but not wet; tart, but not sour. It's a good key lime cheesecake with a lemon glaze topping.

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Recipe: Key Lime Cheesecake Copy Cat Cheese Cake Factory– What2Cook Best of 2013 – Number 13

Summary: The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping.

ext from what2cook.net

Ingredients

    • Crust
    • 1 cup graham cracker crumbs
    • 1/3 cup butter, melted
    • 1 tablespoon sugar
    • Filling
    • 2 1/2 sticks (20 oz. total) cream cheese at room temperature
    • 2/3 cup sugar
    • 1/2 cup sour cream at room temperature
    • 3 tablespoons flour
    • 3 eggs at room temperature
    • 1 1/2 teaspoons vanilla extract
    • 1/4 cup heavy cream
    • 3 tablespoons key lime juice (6 tablespoons if using regular lime juice)
    • Glaze
    • 1/4 cup sugar
    • 3/4 tablespoon cornstarch
    • 1/4 cup water
    • 2 tablespoons key lime/lime juice

For instructions please visit: Food-Pusher

 

Preparation time: 30 minute(s)

Cooking time: 48 minute(s)

Number of servings (yield): 8

 

 

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