The BEST Crockpot Beef Stew - A few years ago I began hunting down a really good beef stew recipe. I tried so many and none were quite right. Finally! I found the perfect one!

Recipe: The BEST Crockpot Beef Stew

tSummary: A few years ago I began hunting down a really good beef stew recipe. I tried so many and none were quite right. Finally! I found the perfect one!

Ingredients

    • 4 TBSP olive oil
    • 2 tsp minced garlic
    • 2 lbs trimmed beef chuck, cut into 1-2-inch cubes, patted dry with paper towels
    • about 1/4 cup of flour {tossed with meat to coat}
    • 10-15 small red potatoes {mine were pretty small, I used 14, cut into 1/8ths since I was serving it to small children}
    • 1 medium onion, chopped
    • 2 cups sliced carrots {about 3 good sized carrots}
    • 2 cups sliced celery {about 2-3 stalks}
    • 1 cup of red cooking wine**
    • 1 cup beef stock or canned beef broth
    • 1 can diced tomatoes, drained {14.5 oz}
    • 1 bay leaf
    • 1/2 tsp dried thyme
    • 1 tsp dried parsley
    • 1/2 tsp allspice
    • 8-oz container of sliced mushrooms {optional}

For full instructions please visit: ButterwithasideofBread.com

 

Preparation time: 15 minute(s)

Cooking time: 7 hour(s)

Number of servings (yield): 10