Green Chile Pepper Jack Chicken Enchiladas What2Cook – Best of 2013 – Number 8 shared more than 65,000 times count down to #1 on New Years Eve.

Recipe: Green Chile Pepper Jack Chicken Enchiladas – Best of 2013 – Number 8

Summary: I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren’t spicy they are just right.


    • 3 large or 4 medium chicken breasts
    • 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
    • 1 can of green Chile enchilada sauce (Hatch was really good from Smith’s)
    • 1 small can of diced green chile’s
    • 3/4 cup of sour cream
    • 1/2 teaspoon of cumin powder
    • small handful of chopped fresh cilantro
    • 1 pound of Pepper Jack Cheese shredded

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Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 5