The New York Times Chocolate Chip Cookies

the_new_york_times_chocolate_chip_cookies

Recipe: The New York Times Chocolate Chip Cookies

Summary: These huge, gorgeous cookies look like they walked straight out of a high-end bakery, and taste even better!

Ingredients

    • 2 cups minus 2 tablespoons (8½ ounces) cake flour
    • 1 & 2/3 cups (8½ ounces) bread flour
    • 1¼ teaspoons baking soda
    • 1½ teaspoons baking powder
    • 1½ teaspoons kosher salt
    • 1¼ cups (10 ounces) unsalted butter, at room temperature
    • 1¼ cups (10 ounces) light brown sugar
    • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 3 & 1/3 cups (20 ounces) dark chocolate chips, at least 60% cacao content
    • Sea salt, for sprinkling

For full instructions please visit: Browneyedbaker.com

 

Preparation time: 15 minutes (s)

Cooking time: 18 minute(s)

Number of servings (yield): 18

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