Boozy Party In A Glass

Boozy Party In A Glass -  Boozy New Year's Eve "Party In A Glass" Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti

Recipe: Boozy Party In A Glass

Summary: This particular recipe pretty much speaks for itself; it’s soon time to celebrate a new year—to celebrate LIFE! Boozy New Year’s Eve “Party In A Glass” Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Confetti 

Ingredients

    • ½ cup natural raspberry preserves
    • 1 cup frozen raspberries, thawed
    • 8 fluid ounces whipping cream, cold
    • 2 tablespoons sugar
    • 4 tablespoons Chambord (raspberry liqueur)
    • 1 (10.75 ounce) pound cake (I used a frozen pound cake and thawed it), diced into very tiny cubes
    • 2 fluid ounces (1/4 cup) Grand Marnier (orange liqueur)
    • 4 maraschino cherries with stems, placed on a paper towel to dry of liquid
    • • Edible silver confetti sparkles for garnish

For full instructions please visit: TheCozyApron.com

 

Preparation time: 15 minute(s)

Number of servings (yield): 4

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Comment moderation is enabled. Your comment may take some time to appear.