Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – Best of 2013 – Number 2

Crockpot-Brown-Sugar-and-Balsamic-Glazed-Pork-Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin What2Cook – Best of 2013 – Number 2 viewed more than 154,000 times count down to #1 on New Years Eve.

Summary: My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Ingredients

    • 2 pounds Pork tenderloin
    • 1 teaspoon Ground sage
    • ½ teaspoon Salt
    • ¼ teaspoon Pepper
    • 1 clove Garlic; crushed
    • ½ cup Water
    • ½ cup Brown sugar
    • 1 tablespoon Cornstarch
    • ¼ cup Balsamic Vinegar
    • ½ cup Water
    • 2 tablespoons Soy sauce

For full instructions please visit: LaurasSweetSpot.com

Preparation time: 10 minute(s)

Cooking time: 7 hour(s)

Number of servings (yield): 8

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