Teriyaki Salmon with Sriracha Cream Sauce

Recipe: Teriyaki Salmon with Sriracha Cream Sauce

Summary: An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!

Ingredients

    • 1 tablespoon cornstarch
    • 1/4 cup soy sauce
    • 1/4 cup brown sugar, packed
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon garlic powder
    • 2 tablespoons honey
    • 2 salmon filets
    • FOR THE SRIRACHA CREAM SAUCE
    • 1/2 cup mayonnaise
    • 2-3 tablespoons Sriracha
    • 1 1/2 tablespoons sweetened condensed milk

For full instructions please visit: damndelicious.net

 

Preparation time: 45 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2