White Cheddar Chicken Pasta

white_cheddar_chicken_pasta

Recipe: White Cheddar Chicken Pasta

Summary: For this pasta dish, the sauce is a simple cheese sauce, the delicious sharp white cheddar cheese. You’ll have a great meal in just a few minutes.

Ingredients

    • For the chicken:
    • 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces
    • 1 tsp dry mustard
    • 1 T fresh thyme
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 T olive oil
    • For the pasta:
    • 1 pound rotini or other short cut pasta
    • 2 T butter
    • 2 T flour
    • 2 cloves garlic, minced
    • 1 small onion, finely diced
    • 1/4 cup dry white wine
    • 1 T Dijon mustard
    • 8 oz sharp white cheddar cheese, grated
    • 2 cups milk (I used skim milk but mixed in about 2 T heavy cream)
    • 1 T fresh thyme
    • 1 T fresh oregano
    • Crushed red pepper flakes to taste
    • Parmesan cheese to taste

For instructions please visit: homeiswheretheholmansare.blogspot.com

 

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

 

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