Baking with Coconut Oil – Dark Chocolate Chip Cookies

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Recipe: Baking with Coconut Oil – Dark Chocolate Chip Cookies

Summary: Until now, I’ve been completely devoted to butter. The more I experiment with coconut oil, the more impressed I am. Great, healthier ingredient cookie.

Ingredients

    • 2 cups white whole-wheat or all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon sea salt
    • 3/4 cup virgin coconut oil, at room temperature
    • 1 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Dark Chocolate Morsels

Instructions:

COMBINE flour, baking soda and salt in small bowl.

BEAT coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

Preparation time: 10 minute(s)

Cooking time: 9 -12 minute(s)

Number (yield): 40 cookies

Recipe and Photo courtesy of: Meals.com

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