Cherry Almond Cupcakes - The cupcakes were a dream, I have to tell you that this frosting got rave reviews from the people who tried them.

Recipe: Cherry Almond Cupcakes

Summary: The cupcakes were a dream, I have to tell you that this frosting got rave reviews from the people who tried them.

Ingredients

    • For the cupcakes:
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 3/4 cup buttermilk
    • 1/3 cup Bing cherry juice
    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 4 egg whites
    • 1 and 1/2 cups sugar
    • 1 teaspoon vanilla
    • 1/2 teaspoon almond extract
    • 12 Bing cherries, halved
    • For the frosting:
    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 4 cups powdered sugar
    • 3 tablespoons Bing cherry juice
    • 1/2 teaspoon almond extract
    • 1-2 teaspoons (plus more, to desired consistency) of milk or cream

For instructions please visit: TheCurvyCarrot.com

 

Preparation time: 15 minute(s)

Cooking time: 18 minute(s)

Number of servings (yield): 24