Taco Soup - This soup is so delicious and it has warmed our bellies on this very frigid week. Make it as spicy or mild as you'd like!

Recipe: Taco Soup

Summary: This soup is so delicious and it has warmed our bellies on this very frigid week. Make it as spicy or mild as you’d like!

Ingredients

    • 2 cups shredded chicken
    • 4 cloves garlic, minced
    • 1 red or green bell pepper, chopped
    • 1 bunch green onions, thinly sliced
    • 2 jalapeño peppers, finely chopped (optional)
    • Salt and pepper, to taste
    • 1/4 cup flat-leaf parsley, finely chopped
    • 1/4 cup cilantro, finely chopped
    • 32-oz. container chicken stock
    • Two 28-oz. cans diced tomatoes
    • 15-oz. can whole kernel corn, drained
    • 15-oz. can black beans, drained

For instructions please visit: PipandEbby.com

 

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8