Italian Drunken Noodles

Italian Drunken Noodles - Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil.

Recipe: Italian Drunken Noodles

Summary: Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil.

Ingredients

    • • Olive oil
    • 4 spicy Italian sausage links, casings removed
    • 1 large onion, quartered and sliced thinly
    • 1 ½ teaspoons salt
    • 1 teaspoon Italian seasoning
    • ½ teaspoon cracked black pepper
    • 1 red bell pepper, cored and thinly sliced
    • 1 yellow bell pepper, cored and thinly sliced
    • 1 orange bell pepper, cored and thinly sliced
    • 4 cloves garlic, pressed through garlic press
    • ½ cup white wine (I used Chardonnay)
    • 1 (28 ounce) can diced tomatoes with juice
    • 2 tablespoons flat-leaf parsley, chopped
    • ¼ cup fresh basil leaves, julienned, divided use
    • 8 ounces Pappardelle noodles, uncooked

For full instructions please visit: TheCozyApron.com

 

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

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