Fluffy Greek Yogurt Blueberry Pancakes with Strawberry Maple Syrup - Thick. Fluffy. Melt-in-your-mouth. Unbelievable. Crispy edges. Perfectly golden. Outrageous. Awesome. Fantastic. Lick-your-plate good.

Summary: Thick. Fluffy. Melt-in-your-mouth. Unbelievable. Crispy edges. Perfectly golden. Outrageous. Awesome. Fantastic. Lick-your-plate good.

Ingredients: 

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup nonfat plain greek yogurt (Chobani or Oikos is good)
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3 tablespoons almond milk (skim, soy, coconut, or whole will also work)
  • 1 cup blueberries
  • 1 cup strawberries, cored and diced
  • 1 cup pure maple syrup
  • 1/4 teaspoon pure vanilla extract

For instructions please visit: AmbitiousKitchen.com