Asian Chicken Salad – Copycat to Applebees

Asian Chicken Salad – Copycat to Applebees

Recipe: Asian Chicken Salad- Copycat to Applebee’s

Summary: I’m sorry if this entire post is me raving about this mind blowing amazing incredible salad. 🙂 I could eat this salad every single day for the rest of my life and never get sick of it.

That is just how much I loved this salad. Oriental chicken salads are my absolute favorite anyway. And this particular recipe is a copycat to Applebee’s. I was excited to try it and needed a good recipe that I could make over and over again at home!

Ingredients

    • Oriental Dressing:
    • 3 Tablespoons Honey
    • 1½ Tablespoons Rice Wine Vinegar
    • ¼ cup mayonnaise
    • 1 teaspoon dijon mustard
    • ⅛ teaspoon sesame oil
    • Salad:
    • 2 boneless chicken breasts*
    • 2 Tablespoons oil (for frying chicken)
    • 1 egg
    • ½ cup milk
    • ½ cup flour
    • ½ cup cornflakes (crushed)
    • 3 cups chopped romaine lettuce
    • 1 cup chopped red cabbage
    • 1 cup chopped Napa cabbage
    • ½ cup shredded carrots
    • 1 Tablespoon roasted almonds
    • ⅓ cup chow mein noodles
    • salt and pepper to taste

For instructions please visit: TheRecipeCritic.com

 

Quick notes

If you want each family member to have an individual chicken breast, cook four instead of two and serve the chicken sliced over the top of each plate of salad.

Preparation time: 20 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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