One-Pan Enchilada Pasta

One-Pan-Enchilada-Pasta_

Recipe: One-Pan Enchilada Pasta

Summary: One-Pan Enchilada Pasta is a great weeknight dinner and is on the table in less than 30 minutes. The flavors of enchiladas with the family friendly comfort of pasta. This recipe is sure to make it into your regular rotation. Its just so quick and easy, and we always have these ingredients on hand.

Ingredients

    • 2 tablespoon of extra virgin olive oil
    • 2 cloves of garlic, minced
    • 1/2 of a small onion, diced
    • 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
    • 2 cups of low-sodium chicken broth
    • 1 19oz can of red enchilada sauce
    • 8oz (about 2 1/2 cups) of dried rotini pasta
    • 2 cups of freshly shredded Colby Jack cheese
    • green onions
    • black olives

For instructions please visit: Number-2-Pencil.com

 

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4-6

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