Salt and Pepper Pork Chops - While the marinade can be made in less than 5 minutes, the chops should laze in it for at least an hour before they're are cooked. I serve these right from the pan with scallion rice and a bean sprout salad. I know you're going to love these.

Recipe: Salt and Pepper Pork Chops

Summary: While the marinade can be made in less than 5 minutes, the chops should laze in it for at least an hour before they’re are cooked. I serve these right from the pan with scallion rice and a bean sprout salad. I know you’re going to love these.

Ingredients

    • 3 tablespoons soy sauce
    • 2 tablespoons cornstarch
    • 1 teaspoon fresh cracked pepper
    • 1 tablespoon granulated sugar
    • 1/4 teaspoon salt
    • 1-1/4 pounds boneless thin-cut pork loin chops
    • 2 tablespoons vegetable oil

For instructions please visit: OnePerfectBite.blogspot.com

 

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4