Buckeye Brownies - These brownies will make any of you peanut butter and chocolate lovers absolutely ecstatic. I topped it all off with a smooth chocolate/peanut butter glaze.

Recipe: Buckeye Brownies

Summary: These brownies will make any of you peanut butter and chocolate lovers absolutely ecstatic. I topped it all off with a smooth chocolate/peanut butter glaze.

Ingredients

    • For the Brownies:
    • ⅓ cup Dutch-processed cocoa
    • 1½ teaspoons instant espresso (optional)
    • ½ cup plus 2 Tablespoons boiling water
    • 2 ounces unsweetened chocolate, finely chopped
    • 4 tablespoons (2 ounces) unsalted butter, melted
    • ½ cup plus 2 Tablespoons vegetable oil
    • 2 eggs
    • 2 egg yolks
    • 2 teaspoons vanilla extract
    • 2½ cups granulated sugar
    • 1¾ cups all-purpose flour
    • ¾ teaspoon salt
    • For the Peanut Butter Filling:
    • ¾ cup creamy peanut butter
    • ½ cup unsalted butter
    • Pinch salt
    • 2¼ cups powdered sugar
    • 2 tablespoons whole milk
    • 1 teaspoon vanilla extract
    • For the Chocolate-Peanut Butter Glaze:
    • 1½ cups milk chocolate chips
    • ⅓ cup creamy peanut butter

For instructions please visit: BrownEyedBaker.com

 

Preparation time: 30 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 25