Recipe: Corned Beef Hash with a Sunny Side up Egg
Summary: Today I have a corned beef hash recipe to share with you. It’s very easy and super tasty.
Ingredients
- For the Hash:
- 3 tablespoons unsalted butter
- 7 ounces sliced corned beef
- 1-20 ounce package hash brown potatoes and onions
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- For Eggs:
- 2 tablespoons light olive oil
- 3 pinches of kosher salt
- 3 large eggs
For instructions please visit: CuliCurious.com
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 3
