Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole - I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Recipe: Cheesy Ham and Hash Brown Casserole

Summary: I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Ingredients

    • 1 (32 ounce) package frozen hash brown potatoes
    • 8 ounces cooked, diced ham
    • 2 (10.75 ounce) cans condensed cream of potato soup
    • 1 (16 ounce) container sour cream
    • 2 cups shredded sharp Cheddar cheese
    • 1 1/2 cups grated Parmesan cheese
    • Salt and pepper to taste
    • small onion diced

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, diced onion, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Preparation time: 15 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 12

Recipe adapted from and Photo courtesy of: Allrecipes.com

 

Leave a Reply

Your email address will not be published. Required fields are marked *