Apple BBQ Pulled Chicken Sandwiches with Apple Slaw

Apple BBQ Pulled Chicken Sandwiches with Apple Slaw

Recipe: Apple BBQ Pulled Chicken Sandwiches with Apple Slaw

Summary: Apple and bacon BBQ pulled chicken sandwiches with a fresh crunchy apple slaw. Slow Cooker BBQ when it’s cold outside taste even better, at least you don’t have to wait till May!

Ingredients

    • 1 pound boneless skinless chicken thighs or breasts
    • 2 large apples, peeled and cut into small pieces
    • 1 onion, sliced
    • 4 slices bacon, cooked and crumbled (optional)
    • 1 cup BBQ sauce (homemade or store bought)
    • 4 buns
    • 1 batch apple slaw
    • Apple Slaw
    • THE SLAW:
    • 2 apples, julienned
    • 2 cups cabbage, finely shredded
    • 1 carrot, julienned
    • 2 green onions, sliced thinly
    • FOR THE CREAMY MAPLE DIJON DRESSING:
    • 3 tablespoons Greek yogurt
    • 2 tablespoons apple cider vinegar
    • 2 teaspoons maple syrup
    • 2 teaspoons dijon mustard
    • 1 small clove garlic, minced
    • salt and pepper to taste

For instructions please visit: ClosetCooking.com

 

Preparation time: 15 minute(s)

Cooking time: 8 hour(s)

Number of servings (yield): 4

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