Twix Cake

Twix Cake - A tribute cake version rather than a larger replica. My favourite yellow cake mixture on the base, a gooey caramel layer on top, sliced into two skinny finger-shaped cakes and covered with a layer of rippled milk chocolate ganache.

Summary: A tribute cake version rather than a larger replica. My favourite yellow cake mixture on the base, a gooey caramel layer on top, sliced into two skinny finger-shaped cakes and covered with a layer of rippled milk chocolate ganache.

Ingredients:

For the cake:
90g (about 3/4 cup) plain flour (all-purpose)
1 tsp baking powder
1/8 tsp salt
60ml (1/4 cup) milk
1/2 teaspoon vanilla extract
60g (1/4 cup) sugar (preferably caster/superfine)
60g (1/2 stick) unsalted butter, softened
1 medium egg

For the caramel:
1 cup heavy cream (use pure/pouring cream in Australia)
1/2 teaspoon vanilla extract or bean paste
Heaped 1/2 teaspoon sea salt flakes
1/2 cup (160 g) light corn syrup or golden syrup (I used Lyle’s Golden Syrup)
1 cup (200 g) sugar
4 tbsp (60 g), butter, cubed, at room temperature

 

For directions please visit: RaspberriCupcakes.com

 

 

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