Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake - Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!

Recipe: Lemon Blueberry Layer Cake

Summary: Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors!

Ingredients

    • CAKE
    • 1 cup (230g) unsalted butter, softened to room temperature
    • 1 and 1/4 cups (250g) granulated sugar
    • 1/2 cup (100g) light brown sugar
    • 4 large eggs, at room temperature*
    • 1 Tablespoon vanilla extract
    • 3 cups (375g) all-purpose flour, careful not to overmeasure
    • 1 Tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup (240ml) buttermilk*
    • zest + juice of 3 medium lemons*
    • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
    • 1 Tablespoon all-purpose flour
    • CREAM CHEESE FROSTING
    • 8 ounces (224g) full-fat cream cheese, softened to room temperature
    • 1/2 cup (115g) unsalted butter, softened to room temperature
    • 3.5 cups (420g) confectioners’ sugar
    • 1 – 2 Tablespoons (15-30ml) heavy cream*
    • 1 teaspoon vanilla extract
    • pinch salt

For instructions please visit: SallysBakingAddiction.com

 

Preparation time: 20 minute(s)

Cooking time: 21 minute(s)

Number of servings (yield): 10

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